SENCHA CHIRANCHA - ASA ICHIBAN SHINCHA NEW TEA

A unique sensory experience

Sencha Chirancha - Asa Ichiban is a true treasure from the renowned Chiran area of Japan. This Sencha of the Asatsuyu variety, known as "Natural Gyokuro," offers a delicate and refined tasting experience.

The aroma is so distinctive that even professionals can recognize the cultivar without tasting it. Despite its rich flavor, it has almost no astringency or bitterness, and is characterized by vegetal notes similar to those of vegetables.

The area where this variety is grown represents only about 1% of the total tea plantations in Japan. About 40% of all tea is produced in the city of Minamikyushu (Chiran tea) in Kagoshima Prefecture, as it is suited to a warm climate.

What is Shincha , or new tea ? These are the first-harvest leaves, usually the most tender at the tip of the plant, harvested in April/May, which are prepared as tea. The flavor is herbaceous, fresh, and very vegetal, and it also varies depending on the variety. For example, this characteristic is very pronounced in Asatsuyu Chirancha Asa Ichiban. The classic flavor of any type of Japanese green tea is that of tea that has undergone jukusei (熟成), or where a maturation/aging process takes place. The flavor will be more complex: sweet, rich, aromatic. Therefore, Shincha is a completely different experience that can only be enjoyed once a year.

Main features of the Sencha Chirancha Green Tea - Asa Ichiban

• Producer : Koichi Yamaguchi
• Cultivar : Asatsuyu
• Quantity : 100 grams
• Origin : Grown in the Chiran area of Kagoshima Prefecture, famous for producing high-quality tea.
• Flavor : Sencha Chirancha has a sweet, intense flavor, with vegetal notes and a strong, lingering aftertaste. Its near-absence of bitterness makes it particularly pleasant.
• Color : A bright, deep green, typical of high-quality Asatsuyu.
• Production Process : Produced following the strict JAS (Japanese Agricultural Standard) standards, ensuring the highest quality and purity.

An exceptional Sencha

The Sencha Chirancha Green Tea - Asa Ichiban is the result of a meticulous cultivation and processing process. The Asatsuyu variety, with its distinctive character, makes this tea a true green gem. Growing in a warm, humid environment gives the tea its unique characteristics.

How to Make Sencha Chirancha - Asa Ichiban

Sencha Caldo

1. Place 6 g of sencha leaves in the teapot. Once you've tried this amount, increase or decrease the amount of leaves according to your preference.
2. Boil about 180 ml of water, and then let it cool to 70/80 degrees (to cool quickly, it's recommended to pour the hot water into another container; the water will cool by about 10 degrees). It's also advisable to use a thermometer to check the temperature.
3. Pour the water into the teapot and wait 1 minute.
4. Pouring water too quickly can make the tea taste excessively harsh, so it's important to handle the teapot carefully and pour slowly to achieve a smooth, harmonious cup of tea. If you're making tea for multiple people, pour a little at a time into each cup to balance the intensity and color. Always remember to pour every last drop.
5. To prevent the second infusion from being excessively bitter, it is advisable to remove the lid of the teapot.
6. For future infusions, pour the tea immediately after pouring the water into the teapot. This will extract the aroma and prevent the tea from becoming too astringent. Gradually increase the water temperature.

Cold Sencha

1. Pour cold water into a container and add some ice.
2. Place 10-15 g of sencha leaves in the teapot. Once you've tried this amount, increase or decrease the leaves according to your preference.
3. Pour 20/30 ml of water into the teapot and wait 3 minutes.
4. Pour the water slowly to obtain a smooth, harmonious cup of tea. If you're making tea for several people, pour a little at a time into each cup to balance the intensity and color. Always remember to pour every last drop.
5. For the next infusions you can continue to pour cold water, or you can pour hot water.

Conservation

To preserve freshness, once opened, we recommend sealing the matcha bag tightly and storing it in a cool, dry place (not the refrigerator), away from direct light. Once opened, consume within one month.

To store, the closed and unopened package should be kept in a cold place such as the refrigerator for up to approximately 6 months.

Why choose Sencha Chirancha - Asa Ichiban?

• Unique Variety : The Asatsuyu variety is known for its distinctive aroma and sweetness.
• Superior quality : Its production follows the highest quality standards, guaranteeing a pure and authentic product.
• Intense flavour : Its sweet and intense flavour makes it perfect for those who love tasty and refined teas.
• Tradition : This tea represents the tea tradition of Chiran, one of the most renowned regions for the production of Sencha.

Sencha Chirancha - Asa Ichiban is an expression of the mastery of Japanese tea growers. Its quality, flavor, and history make it a unique and unforgettable product.