CEREMONIAL MATCHA MT FUJI OKUMIDORI

A cup that encapsulates the strength of Mount Fuji

This matcha comes from the Okumidori variety, grown in elegant tea plantations surrounded by trees, in the fields closest to Mount Fuji.
The once abandoned fields have been brought back to life over the course of many years, allowing the tea to absorb all the strength and generosity of the Fuji land.
This matcha stands out for its rich, deep flavor, intense aroma, and velvety texture.
Each year offers different nuances, allowing you to savor the fruit of the growers' commitment.

Okumidori is a prized Japanese tea variety, beloved for its natural sweetness, rich flavor, and intense emerald green color. It is particularly suited to the production of gyokuro and matcha. Born from a cross between Japan's most common variety, Yabukita , and a native Shizuoka variety, Okumidori has won the hearts of connoisseurs for its smooth, low-bitterness, and rich umami profile.

Thanks to its high resistance to cold, it is grown in various areas of Japan, including Shizuoka. It is ideal for those seeking a delicate yet profound matcha, perfect both for those new to Japanese tea and for those who appreciate its more elegant nuances.

With its rounded flavor and beauty, Okumidori is a choice that enriches your daily break with authenticity and harmony.

A dedication to single cultivars

"For us, the greatest value is connection. We want to unite the heart of those who create with the sensitivity of those who receive, bringing authentic richness to every encounter. We don't simply offer a product, but a profound value: made of passion, pride in one's territory, and stories born over time."

EN's Mt Fuji Tsuyuhikari Ceremonial Matcha is grown at the foot of Mount Fuji, and each matcha leaf is lovingly cared for by producers who cultivate the plants with extreme care, respecting seasonality and the variations in flavor that each year brings. This matcha represents the fruit of the producers' efforts and passion, and just like wine, it can be appreciated based on the unique characteristics of each harvest.

Characteristics of the Mt Fuji Tsuyuhikari Ceremonial Matcha

• Manufacturer : EN.
• Cultivar : Okumidori
• Quantity : 20 grams
• Origin : Grown in Shizuoka, renowned for producing the highest quality tea.
• Flavor : Mt Fuji Okumidori Matcha has a rich, deep flavor, an intense aroma, and a velvety texture.
• Color : A bright, deep light green, typical of high-quality matcha.
• Production Process : Produced following the strict JAS (Japanese Agricultural Standard) standards, ensuring the highest quality and purity.

How to prepare the Ceremonial Matcha Mt Fuji Tsuyuhikari

Usucha (light tea) preparation:

1. Place 2 grams of matcha powder in the matcha bowl.
2. Pour 70 ml of 80-degree water (bring the water to the boil and let it cool to 80) into the bowl where the matcha was placed.
3. Mix using a chasen (bamboo whisk), first quickly and vigorously, then slowly until you obtain a foam with small bubbles.

Koicha (thick tea) preparation:

1. Place 4g of matcha powder in the matcha bowl.
2. Pour 30 ml of 80-degree water (bring the water to a boil and let it cool to 80) into the bowl where the matcha was placed.
3. Mix using a chasen (bamboo whisk), first quickly and vigorously, then slowly until you obtain a foam with small bubbles.

It can also be prepared with cold water, the procedure is the same.

Before the first step, we recommend warming the bowl by pouring hot water into it, then removing it and drying the bowl with a cloth or handkerchief.

We also recommend sifting the matcha powder through a strainer because without this procedure, lumps may form when adding water.

To preserve freshness, once opened, we recommend sealing the matcha bag tightly and storing it in a cool, dry place (outside the refrigerator), away from direct light.

To preserve freshness, once opened, consume within one month.

To store, the closed and unopened package should be kept in a cold place such as the refrigerator for up to approximately 6 months.

Why choose Mt Fuji Okumidori Ceremonial Matcha?

• Uniqueness : Matcha Mt Fuji of the Okumidori variety, is grown in elegant tea plantations surrounded by trees, in the fields closest to Mount Fuji.
  The once abandoned fields have been brought back to life over the course of many years, allowing the tea to absorb all the strength and generosity of the Fuji land.
• Superior quality : Its production follows the highest quality standards, guaranteeing a pure and authentic product.
• Exceptional flavor : Its rich, velvety flavor, with sweet notes and almost no bitterness, makes it ideal for the most discerning palates. Its freshness and unmistakable flavor make it a one-of-a-kind product.