CEREMONIAL MATCHA MT FUJI TSUYUHIKARI

The scent and colors of Shizuoka in a cup

Tsuyuhikari is a tea variety registered in the early 2000s and created in Shizuoka Prefecture from the blend of two varieties, "Shizu 7132" (Shizu-7132) and "Asatsuyu." It stands out for its rich flavor, intense aroma, and vibrant colors, resulting in an extraordinary blend. It has a slight initial bitterness, natural to this cultivar even from the first harvest, which transforms into a smooth, floral flavor that lingers delicately on the palate. Since Tsuyuhikari is a cultivar used primarily for sencha, this matcha is extremely rare. It is characterized by a refreshing freshness and delicate sweetness, perfect for a relaxing cup. When prepared as an iced tea, the sweet flavor tends to become even more pronounced.

A dedication to single cultivars

"For us, the greatest value is connection. We want to unite the heart of those who create with the sensitivity of those who receive, bringing authentic richness to every encounter. We don't simply offer a product, but a profound value: made of passion, pride in one's territory, and stories born over time."

EN's Mt Fuji Tsuyuhikari Ceremonial Matcha is grown at the foot of Mount Fuji, and each matcha leaf is lovingly cared for by producers who cultivate the plants with extreme care, respecting seasonality and the variations in flavor that each year brings. This matcha represents the fruit of the producers' efforts and passion, and just like wine, it can be appreciated based on the unique characteristics of each harvest.

Characteristics of the Mt Fuji Tsuyuhikari Ceremonial Matcha

• Manufacturer : EN.
• Cultivar : Tsuyuhikari
• Quantity : 20 grams
• Origin : Grown in Shizuoka, renowned for producing the highest quality tea.
• Flavor : Mt Fuji Tsuyuhikari Matcha has a slight initial bitterness, natural to this cultivar even from the first harvest, which transforms into a smooth, floral flavor that lingers gently on the palate. It is characterized by a refreshing freshness and a delicate sweetness, perfect for a relaxing cup.
• Color : A bright, deep light green, typical of high-quality matcha.
• Production Process : Produced following the strict JAS (Japanese Agricultural Standard) standards, ensuring the highest quality and purity.

How to prepare the Ceremonial Matcha Mt Fuji Tsuyuhikari

Usucha (light tea) preparation:

1. Place 2 grams of matcha powder in the matcha bowl.
2. Pour 70 ml of 80-degree water (bring the water to a boil and let it cool to 80) into the bowl where the matcha was placed.
3. Mix using a chasen (bamboo whisk), first quickly and vigorously, then slowly until you obtain a foam with small bubbles.

Koicha (thick tea) preparation:

1. Place 4g of matcha powder in the matcha bowl.
2. Pour 30 ml of 80-degree water (bring the water to a boil and let it cool to 80) into the bowl where the matcha was placed.
3. Mix using a chasen (bamboo whisk), first quickly and vigorously, then slowly until you obtain a foam with small bubbles.

It can also be prepared with cold water, the procedure is the same.

Before the first step, we recommend warming the bowl by pouring hot water into it, then removing it and drying the bowl with a cloth or handkerchief.

We also recommend sifting the matcha powder through a strainer because without this procedure, lumps may form when adding water.

To preserve freshness, once opened, we recommend sealing the matcha bag tightly and storing it in a cool, dry place (outside the refrigerator), away from direct light.

To preserve freshness, once opened, consume within one month.

To store, the closed and unopened package should be kept in a cold place such as the refrigerator for up to approximately 6 months.

Why Choose Mt Fuji Tsuyuhikari Ceremonial Matcha

• Uniqueness : Mt Fuji Tsuyuhikari Matcha is a rare and valuable product, made from a single tea variety. A sencha cultivar, it's difficult and almost impossible to find in matcha form.
• Superior quality : Its production follows the highest quality standards, guaranteeing a pure and authentic product.
• Exceptional flavor : Its full-bodied, floral flavor makes it perfect for the most refined palates. Mt Fuji Tsuyuhikari Matcha is an expression of the mastery of Japanese tea growers. Its freshness and unmistakable flavor make it a one-of-a-kind product.