JAPANESE BLACK TEA - WAKOCHA ZAIRAI

Forget classic black tea. Enter the world of Japanese black tea.

Made from a native variety (zairai) that grows wild in the mountains of Mie Prefecture, Japanese Black Tea - Wakocha Zairai represents an authentic and rare expression of Japanese tea.

The tea plant does not pollinate itself, so current cultivars are mostly clones, obtained from cuttings, which allows them to grow uniformly in perfect hedges. In Zairai tea gardens, however, the plants are propagated from seeds generated through natural pollination. Each plant grows at a different rate and exhibits variations in leaf color and shape.

Its aroma and flavor change with each infusion, offering a unique and unique experience. This tea allows you to enjoy an authentic Japanese black tea of the highest quality.

The result is a black tea completely different from what you're used to: the classic flavor of black tea but without the astringency or harshness . Just a clean, smooth, and naturally sweet taste without the need for sweeteners, capable of surprising even the most experienced palates. TRY IT WITH COLD WATER TOO.

A new take on black tea. More delicate. Deeper. More Japanese.

Main features of the Sencha Zairai Green Tea - Furyu

• Manufacturer : Matsumoto
• Cultivar : Zairai (from seed)
• Quantity : 50 grams
• Origin : Japan
• Flavor: II W akocha Zairai offers a unique interpretation of black tea: its flavor recalls the familiar notes of classic black tea, but with a completely natural delicacy.
  The taste arises spontaneously from the native plant, without forcing or hybridization, giving an enveloping softness and a gentle sweetness , typical of the Japanese terroir.
• Color : A bright, light dark red, representing the purity of nature.
• Production Process : Produced following the strict JAS (Japanese Agricultural Standard) standards, ensuring the highest quality and purity.

A unique tea, an unforgettable experience

Wakocha Zairai is a rare and precious tea, the fruit of an ancient tradition. The plants, grown from seed, are unique and unrepeatable, offering a tea with a strong and authentic character.

How to Make Japanese Black Tea - Wakocha Zairai

Hot Wakocha

1. Place 3g of wakocha leaves in the teapot. Once you've tried this amount, increase or decrease the leaves according to your preference.
2. Boil about 80 ml of water, and then let it cool to 70/80 degrees (to cool quickly, it's recommended to pour the hot water into another container; the water will cool by about 10 degrees). It's also advisable to use a thermometer to check the temperature.
3. Pour the water into the teapot and wait 1 minute.
4. Pouring water too quickly can make the tea taste excessively harsh, so it's important to handle the teapot carefully and pour slowly to achieve a smooth, harmonious cup of tea. If you're making tea for multiple people, pour a little at a time into each cup to balance the intensity and color. Always remember to pour every last drop.
5. To prevent the second infusion from being excessively bitter, it is advisable to remove the lid of the teapot.
6. For future infusions, pour the tea immediately after pouring the water into the teapot. This will extract the aroma and prevent the tea from becoming too astringent. Gradually increase the water temperature.

Cold Wakocha

1. Pour cold water into a container and add some ice.
2. Place 6 g of wakocha leaves in the teapot. Once you've tried this amount, increase or decrease the leaves according to your preference.
3. Pour 80 ml of water into the teapot and wait 5 minutes.
4. Pour the water slowly to obtain a smooth, harmonious cup of tea. If you're making tea for several people, pour a little at a time into each cup to balance the intensity and color. Always remember to pour every last drop.
5. For the next infusions you can continue to pour cold water, or you can pour hot water.

Conservation

To preserve freshness, once opened, we recommend sealing the bag tightly and storing it in a cool, dry place (outside the refrigerator), away from direct light. Once opened, consume within one month.

To store, the closed and unopened package should be kept in a cold place such as the refrigerator for up to approximately 6 months.

Why choose Zairai - Furyu Sencha Green Tea?

• Authenticity : A black tea made with Japanese green tea
• Uniqueness : Each plant is different, offering a tea with a unique flavor.
• Superior Quality : Produced following the highest quality standards, ensuring a pure and authentic product.
• Sensory experience : A journey into the world of tea, to discover new flavors and aromas.

Japanese Black Tea - Wakocha Zairai is an invitation to a unique and unforgettable tasting experience. A tea that celebrates the diversity and authenticity of nature, offering a thrill with every sip.